Here’s a great way to add fiber to your diet and enjoy fresh baked goods for breakfast. I love the taste of these muffins warm with a cup of light-roasted coffee and fruit. The recipe is simple and ...

Combine all the dry ingredients (flour, baking powder and salt) into a large bowl and whisk together. Set aside. In a separate bowl combine raisin and bran cereal, milk, honey, vegetable oil and egg.

Add eggs, oil, and buttermilk and mix well. Bake in 400 degree oven in greased muffin tins for 15-20 minutes. Store the rest ...

A.S. via e-mail requested a recipe for Raisin Bran muffins. Here’s a recipe from J.L. of Santa Ana. The batter will keep in the refrigerator for six weeks, so use as desired. 1. In a large bowl, ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. My memories of a recipe for muffin batter made with cereal that would keep for weeks in the refrigerator may ...

Clearing leftovers out of the fridge is a marriage-strengthening exercise in our household. One of us is driven a bit batty by the refrigerator’s assortment of plastic containers containing a dab of ...

Add Yahoo as a preferred source to see more of our stories on Google. Requiring mostly just pantry staples and a single bowl, these muffin recipes will start any day off right. Muffins are the epitome ...

DEVELOPING A new formula for an old recipe can be an exercise in frustration, or it can be a pathway to new and sometimes unexpected delights. Not long ago, I determined to find a better way to make a ...