A.S. via e-mail requested a recipe for Raisin Bran muffins. Here’s a recipe from J.L. of Santa Ana. The batter will keep in the refrigerator for six weeks, so use as desired. 1. In a large bowl, ...

Most recipes rely on just a few ingredients—many of them pantry staples—and can often be made in one bowl, minimizing kitchen ...

My dinnerFeed web site is a lean, mean recipe-crunching machine! To receive my lastest dinnerFeed posts by email, sign up here. A good muffin has substance, texture and ambition; every whole grain ...

January is National Oatmeal Month. According to the University of Vermont Extension, more oats are sold in January than in any other month during the year. That may be due to oatmeal being the perfect ...

FARGO — Chock-full of flavor and fiber, these Cinnamon Raisin Bran Breakfast Muffins are the perfect grab-and-go food to help ease you and your kids back into the morning school routine. Quick and ...

Because many of our customers at Pullen Place Cafe have allergies or dietary restrictions, we are always working on new recipes that everyone can enjoy. These muffins are so delicious that you would ...

Spread the vegan joy — spread the hummus, peanut butter and cream cheese. Hummus and peanut butter are naturally luscious and plant-based. So is Galaxy Veggie Cream Cheese ($3.99, 8 ounces). It tastes ...

In a mixing bowl, mix together dry ingredients. Add raisins and/or dried cranberries. In a large measuring cup, whisk together beaten egg, milk and oil until thoroughly mixed. Add to dry ingredients, ...

Preheat oven to 375°F with rack in middle. Butter muffin pan. Whisk together flour, oat bran, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl. In a separate bowl, whisk together ...

This recipe is based on one my grandmother received from a friend with a gift of sourdough starter. The whole grains are a new addition. Preheat oven to 350 F. Combine all ingredients being careful ...

Mimi's Café Carrot Raisin Nut Muffins > Top Secret Recipes Clone Yield: 6 large muffins 1 cup granulated sugar 1/4 cup ( 1/2 stick) butter, softened 1/4 cup molasses 1/2 cup plus 1 tablespoon ...