Angie Johnson and her husband raise Akaushi Wagyu cattle on their ranch near Aitkin. The couple sells their cuts on their website and from a trailer they drive throughout Minnesota. Angie Johnson and ...

Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. This November, the highly anticipated House of Japanese ...

What is so Special About Wagyu Beef? This beef is special because it only comes from four select Japanese cattle breeds. The beef is prized for its taste and exquisite marbling, white specks of ...

Nebraska farmer Jon Urbana has never seen such a movement around a specific breed of cattle as what’s happening with American Wagyu. Urbana, the sixth generation of a family with a long history of ...

Add Yahoo as a preferred source to see more of our stories on Google. For a Japanese hot pot dish, 0.5-centimetre-thin strips are cut from a thicker, approximately 2.5-centimetre-thick slice of wagyu ...

Each year, Penn State’s Dairy Science Club hosts a consignment sale, usually with dairy cattle. But in 2020, there was one wagyu offered for sale, and the idea for a new family business was born.

Patrick Montgomery founded KC Cattle Company with little ranching experience after leaving the Army. His startup went viral overnight — then he had to learn how to scale fast. KC Cattle Company has ...

Proceeds support student employment and learning opportunities at WSU’s Beef Cattle Center. The university keeps a herd of 350 purebred Angus and Wagyu cattle, said Ryan Goodman, beef cattle ...