In this village, there is a stepwell, famously known as the Bhoot Baavdi or Bhoot Baoli. It is believed that the well was the result of a combined work by humans and a spirit. Well, it is widely ...

And while among several influences on Rajasthani cuisine come from Persian and Mughlai kitchens, bringing the taste of some authentic and some modern dishes from the land of dunes, Chef Rahul Kumar ...

Why is Bhangarh Fort Rajasthan called India's most haunted place? Explore the ruins and learn about visiting timings and entry rules before planning your trip.

Always eaten with dal, baati is a hard, unleavened bread cooked in the desert areas of Rajasthan. Baati hardly requires any water for its preparation and has a long shelf life. Churma is a coarsely ...