Make authentic-tasting chicken gyros at home — in a loaf pan Sunday supper: A robust marinade is the key to the recipe of this Greek staple, found in “Hungry Happens: Mediterranean” by Stella Drivas.

When you think of a gyro, pork isn’t the cut of meat that typically comes to mind. Here in the United States, we usually see a mix of beef and lamb, but in Greece, pork is the most commonly used.

Hearing the word gyro sparks my summer hungers, as well as memories of the years I spent working in a drab office building off 5th Avenue in lower Manhattan, where I’d stop for lunch at a sandwich ...

CHICAGO (WLS) -- A Chicago-area cook is dishing on his experience competing in "The Great American Recipe". While his journey has ended on the show, Ted Pappas is still serving up amazing dishes, ...

While this recipe doesn’t give you the tender meat texture of traditional gyros, all the flavors are there. Serve steak with fluffy pita, onion, tomato and crispy cucumbers for a more gyro-like ...

Save the mess of an overstuffed gyro sandwich and enjoy more of the filling with this deconstructed salad. You still use pita, but here it's toasted to turn it into a crunchy salad topping. Prep loads ...