Julia Child's go-to bread recipe, pain de mie, is a homemade take on classic sandwich bread. This simple recipe uses pantry staples like flour, yeast, milk, butter, sugar and salt for a soft loaf. A ...

Turns a fresh loaf and butter into a warm, crispy side for soup, pasta or any cozy dinner.

Don's throw out those overripe bananas. This easy, delicious banana bread recipe from the AJC archives is updated with photos, baking tips and ingredient substitutions.

My easiest No‑Knead Chocolate Bread recipe gives you a rich & chewy bread double chocolate bread that is not too sweet and ...

This recipe from 2026’s “A Cozy Kitchen Cookbook” maximizes flavor while minimizing effort and is perfect for fall.

Whether you’ve been baking sourdough for years and want to hone your skills, or you’re just trying to find your footing, we have recipes for you. By Krysten Chambrot Bread baking is a journey, and an ...

These enriched buns, sweet rolls, quick breads, and celebratory wreaths will satisfy your inner baker and your sweet tooth. Molly McArdle is Food & Wine’s Updates Editor. She has written and edited ...

The saving grace for inexperienced bread bakers is Jeff Hertzberg and Zoe François’ The New Artisan Bread in Five Minutes a Day cookbook. Their simple recipe for country bread creates a large batch of ...

Flatbreads make easy work of snacks, appetizers, and light meals. Try mushroom flatbread, fig and prosciutto flatbreads, and caramelized onion and potato focaccia. With homemade dough and store-bought ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...