Add Yahoo as a preferred source to see more of our stories on Google. These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root.

Add Yahoo as a preferred source to see more of our stories on Google. From the editors and writers of Food & Wine Magazine. / Credit: Food & Wine This gorgeous, colorful salad takes late-winter ...

Fenitas shows you how to make a stunning pastel purple smoothie using blue spirulina and red beetroot powder in this simple recipe video. Learn the exact blend of these natural superfoods to create ...

Until I went to culinary school, I'd never cooked a beet, much less eaten one that hadn't come out of a jar or can, which my mom would occasionally slice up and toss into a green salad if she was ...

Join Fenitas for a vibrant tutorial on making a stunning matcha, beetroot, and blue spirulina smoothie bowl that's as nutritious as it is beautiful. This colorful recipe combines the earthy matcha, ...

Lidia hosts a celebratory meal for the volunteers featured in her special Lidia Celebrates America: A Nation of Neighbors. She invites influencer Kiki Ruff and No Res Gourmet founder Firas Ayyad to ...

Place beets in an oven-safe roasting pan. Add sherry vinegar and enough water to cover the beets. Finish with salt. Cover with a lid. Cook in the oven at 350*F until soft. Check after 20 min. When the ...

Although Southern California menus are filled with salad options year-round, chefs often find renewed inspiration as warm weather arrives. Readers of our Culinary SOS column, which brings requested ...

This beet salad is from Stella McCartney, who wrote a new book, “The Meat Free Monday Cookbook,” with Annie Rigg, as well as her dad, Sir Paul, and sister Mary. She candies pecans while roasting beets ...