A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. Recipe: These ...

Sweet corn and briny clams could be the most classic of American pairings. Hundreds of years before Europeans arrived on New England shores, Native Americans created the clambake by digging pits in ...

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Caprese Clams are a delicious steamed clams recipe with bursting tomatoes, garlic and thick cut croutons in a luscious basil, lemon white wine sauce. Perfect served family style as an appetizer or as ...

One of the greatest privileges of shooting in Portland was spending time on Oregon's majestic coast, which harvests some of the best and most sustainable seafood in the world. We feasted on local ...

Retired Corvallis chef and restaurateur Robert Merlet taught me this wonderful treatment for steamed clams years ago. In medium-large pot, saute the leeks in the olive oil until bright green and ...

From salmoriglio-topped swordfish to lobster risotto, these recipes capture the sun-soaked flavors of the Italian seaside.

David Tamarkin’s recipe for Greens, Grains and Fried Egg works for any meal If you like cilantro, try making this noodle dish Recipe: Julia Child’s take on green bean and tomato salad remains tasty ...