Early theories credited regular red wine intake for [a heart health] protective effect,” says Sapna Peruvemba, M.S., R.D.N., a dietitian and Ph.D. student in nutritional science at Loma Linda ...

Red wine has long held a unique place in the human diet â celebrated in ancient texts, religious rituals, and fine dining experiences. Beyond its rich taste and cultural allure, red wine has also been ...

Dietitians say no amount of wine is truly healthy—even though red wine contains more antioxidants, both types carry the same ...

Red wine is made by fermenting dark-coloured, whole grapes, and when enjoyed in moderation, is said to offer a bouquet of health benefits. We need to stress that "moderation" is key in this context, ...

A common perception is that not all alcoholic beverages are alike. Red wine, for instance, is often considered a healthier choice, with many believing its high resveratrol content - an antioxidant ...

Social media is overflowing with GIFs and wine-filled glasses. Happy National Drink Wine Day! From dedicated Twitter and Facebook pages to people sharing their favorite varietal and vintage on social ...

In a paper published today in the journal Gastroenterology, a team of researchers from the Department of Twin Research & Genetic Epidemiology at King’s explored the effect of beer, cider, red wine, ...

You’ve probably heard it a thousand times at dinner parties – someone justifying their third glass of cabernet by declaring “red wine is actually good for you.” The idea that red wine is somehow the ...