Everything you eat at The Cheesecake Factory is made in-house, except for its most iconic dish

The Cheesecake Factory prepares its 250-item menu from scratch, except for its iconic frozen cheesecakes from Los Angeles and ...

How The Cheesecake Factory turned a family recipe into a global restaurant chain

Before The Cheesecake Factory had a 250-item menu, it was a family bakery. David Overton opened the first restaurant in 1978 ...

I spent 28 years climbing the ranks at The Cheesecake Factory, from line cook to senior VP, by asking my bosses these 3 questions

Jay Hinson, senior VP of restaurant kitchen operations at The Cheesecake Factory, shares how he excelled by studying his ...

11 Things You Should Order on Your First Trip to The Cheesecake Factory

The Cheesecake Factory's menu is daunting, but we compiled the best appetizers, entrees, and desserts as a cheat sheet for ...
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The 45-year history of The Cheesecake Factory: How a family bakery turned into global restaurant chain with an enormous menu

The first The Cheesecake Factory restaurant opened in Beverly Hills, California, in 1978. Its CEO and founder, David Overton, opened it to promote his mother's cheesecake business. The restaurant took ...