Rhode Island has a distinct cuisine. These are the foods ever Rhode Islander (or visitor to the state) should try.

While every household has its own holiday traditions, one theme stands out: rich red meats are the star of many Christmas ...

Georgina Sarpong directs the state's efforts to promote locally-produced food Sarpong, 39, of Providence, became the new director of the state’s food strategy in February. Rhode Island produces less ...

Champlin’s Seafood Deck in Narragansett serves fresh dockside seafood with classic New England charm, stunning harbor views, ...

Take a tasty trip down memory lane with these forgotten Rhode Island snacks - from local favorites to childhood classics.

Hope & Main, a Rhode Island culinary incubator, helps launch food businesses and supports the local food economy. Hope & Main faces challenges meeting increased demand and helping businesses navigate ...

Less than three percent of Rhode Island’s food, beverage and alcohol expenditures are directed towards local and regional products, the recent Regional Food Count 2022 report revealed. The report, ...

Rhode Island has a thing for let's say unusual foods. An assortment of Awful Awful treats at Newport Creamery. Awful big and awful good, this drink, which combines flavored syrups with ice milk ...