It’s an international twist on the traditional king cake — with a Russian nesting doll instead of a plastic baby. Katya Simkhovich drew on her Slavic roots to create this unique version of the classic ...

Anthill Cake, also known as Muraveinik, is a traditional Russian dessert made with biscuit crumbs, toasted walnuts, and caramel or dulce de leche cream. Named for its resemblance to an anthill, this ...

To prepare the Russian cake from Verona, start by melting the butter over very low heat and let it cool slightly. Then blend the almonds in a mixer with a little sugar taken from the total amount (1) ...