Add Yahoo as a preferred source to see more of our stories on Google. That said, salmon is a tough sell in wintertime. I associate flaky fish with light, summery meals — not the kind of cozy, hearty ...

This smoked salmon chowder takes leftover salmon to the next level! I love to use leftover salmon in other recipes for a different meal. I was a little unsure about this one heading into it, but I ...

When you're entertaining during the shoulder season between light summer fare and proper fall and winter comfort food, turn ...

If you’re a fan of salmon but tend to overcook it in stove-top preparations, this dish is for you: The fish basically poaches in a flavorful broth ever so briefly, to a tender state. The soup is light ...

Soup is the go-to antidote to chilling winds and your reward for shoveling out the driveway. When you’re in from the cold, though, you probably don’t want to wait an hour or two before enjoying soup’s ...

When the weather is gray and cold, it’s time to pull out the big bowls. Winter soups and stews are hefty and can lean rich, meant to encourage slurping with big spoons and passing napkins to catch ...

To the uninitiated, chowder appears a slow-cooked mystery shrouded in cream. But the decadent seafood soups are quick and easy enough to make anytime. This recipe, from Rowena Rillo, regional chef for ...

Serve up some chowder on Friday during Lent or anytime. Smoked Salmon Chowder is silky smooth and filling. Chowder can be served as a starter%2C lunch entree or main dish. If you've been forgoing meat ...