Learn the difference between common varieties of salt for cooking and baking including kosher salt, sea salt, and table salt.

Without salt, the meal you cooked might end up being bland. Here are two types Alex Guarnaschelli says you should have in ...

The New York State Department of Environmental Conservation launched a campaign called "Don't Be Salty, New York!" to ...

But these higher mineral concentrations dont necessarily add up to a meaningful health benefit. While Himalayan pink salt ...

Your body needs salt to function properly. Consuming too much or too little can lead to medical problems. To avoid this, check food labels to make sure you’re not consuming too much and eat a balanced ...

As winter storms approach, Minnesotans are reminded of the environmental impact of using salt for de-icing their sidewalks ...

Life would be pretty bland without salt. Not only is this crystal one of the most universal ingredients in food, it also plays a key role in health — even if a lot of what you hear about salt is ...

Himalayan sea salt, purified red sea salt, grey salt—whatever happened to regular old table salt? Well, gourmet salts offer cooks a range of flavors beyond just "salt." But are any of these salts ...

While traveling to San Jose this fall, I stumbled upon an Asian-inspired bakery that offers shio pan, also known as ...

Idaho National Laboratory has launched full-scale production of enriched fuel salt for the world's first test of a molten chloride salt fast reactor - technology that could be deployed as soon as the ...