In a saute pan over medium heat, add 2 tablespoons olive oil and the minced garlic. Once the pan is hot and the garlic begins to cook, add the sliced leeks and sauté until leeks are wilted and tender.

Trim tough green leaves from leeks and compost or reserve for making stock. Cut leeks in half lengthwise and rinse thoroughly to remove any dirt hidden among the layers. Cut leeks crosswise into thin ...

If you've never thought about making delicious leek recipes before, now is the perfect time to do so! While leeks can be found year-round at the supermarkets, they are a typical spring vegetable and ...

1. Preheat oven to 350 degrees. 2. Place neck, heart, gizzard, water to cover, salt and pepper to taste in large saucepan. (Reserve the liver for later use or discard.) Bring just to a boil over ...

Emphasizing Mediterranean specialties, such as stews featuring pulses and vegetables, can make for healthier holiday ...

Chestnuts may be best known locally as street-cart bait for Fifth Avenue holiday shoppers, and for the extra-starchy boost they give to Thanksgiving stuffing, but those are far from the only ways to ...

Sauté the leeks: Cut the stem off the leek and roughly chop the rest into ½-inch pieces. Place them in a large bowl and fill ...

Big, fresh sea scallops are so good on their own that they need little accompaniment. Here, I use a simple bed of braised leeks to serve as both base and sauce. The leeks complement the sweet scallops ...