Scallops might be seen as the gateway to the wonderful world of shellfish since they are mild, sweet, and not remotely fishy-tasting so even people who aren't quite ready for mussels or crawfish might ...

In the mood for something new for dinner? Think about bypassing the butcher counter and opt for some shellfish instead. Shellfish cooks up quickly and its versatility is impressive. Although there are ...

Fresh seafood including lobster, scallops, squid, and mussels comes together in this playful take on frutti di mare from legendary New York chef and restaurateur Alfred Portale. In late-1980s New York ...

Shrimp Pasta in a bisque sauce: A fast yet elegant dish showcasing Mediterranean flavors, using prawn heads and shells for a ...

Preheat an oven to 400 degrees F (200 degrees C). Spoon 2 tablespoons olive oil over the cut sides of the garlic head; wrap tightly in aluminum foil. Roast in the preheated oven until the garlic is ...

Use large shrimp and scallops so they finish cooking at the same time. If they are too small, they may overcook by the time the mussels open. 1.Bring a large pot of water to a boil over high heat. Add ...