Scallops are the perfect summertime food — light, yet filling, flavorful, but also versatile enough to pair with all sorts of foods. In this case, with salad. I call for sea scallops here, which are ...

Take care not to over-cook these delicate scallops. The sweet, caramelised meat matches perfectly with a light, zesty cucumber and daikon salsa, and chilli Asian dressing. Reserve the shells for ...

Soak 16 wooden or bamboo toothpicks in cold water for 5 minutes. Meanwhile, in a blender or food processor, pulse oil, basil, garlic, lemon zest, lemon juice, rosemary and chile until smooth. Pour ...

George W. Bush, as recently revealed, may like his scallops about as much as his dad likes broccoli, but perhaps that’s because he’s never had the pleasure of tucking into a plateful of the Peconic ...

David Myers is a chef, television personality, and restaurateur. Myers is based in Los Angeles, with restaurants in Tokyo, Singapore, Hong Kong, and Dubai. In a bowl, whisk the lemon juice, wasabi ...

Scallops are the perfect summertime food - light, yet filling, flavorful, but also versatile enough to pair with all sorts of foods. In this case, with salad. I call for sea scallops here, which are ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Dressing, the partner to salads, caps our series that took a close look at the flavors of popular dishes. To ...

1. Put large pot of water on to boil. For dressing, rinse and dry herbs. Chop parsley and mint, snip chives and put in measuring cup; you need 3/4 cup (175 ml). 2. Grate lemon rind and add to ...

Check the side of the scallops for a little firm piece of muscle, tougher and whiter than the rest of the flesh (some fishmongers leave it on). Pull or cut it off. Dry the scallops by blotting them ...

For a spur-of-the-moment semi-fancy meal, you can't beat scallops. Scallops are ideal to have tucked away in your freezer because they defrost and cook quickly. When planning a meal with scallops, ...

Scallops are the perfect summertime food — light yet filling, flavorful, but also versatile enough to pair with all sorts of foods, such as salad. I call for sea scallops here. Make sure the bivalves ...

George W. Bush, as recently revealed, may like his scallops about as much as his dad likes broccoli, but perhaps that’s because he’s never had the pleasure of tucking into a plateful of the Peconic ...