Like a lot of people, I spent the majority of my years as an undergraduate obsessed with keeping my waistline shaped to a size two (those days are long, long gone) and spending whatever leftover ...

SPIRAL CUT ZUCCHINI AND SET ASIDE. HEAT LARGE FRYING PAN OVER MEDIUM HIGH HEAT. SEASON TOP OF EACH SCALLOP WITH A SPRINKLE OF SALT & PEPPER, OR A PINCH OF CAJUN SEASONING. ADD OIL AND BUTTER TO HOT ...

Looking for an easy summer dinner? Check out this delicious soba noodle salad recipe from chef Candice Kumai, featuring scallops and lots of spice. For many people, pasta salad conjures up the image ...

For your weeknight meals, offer this recipe as a heart-healthy gesture. It might be difficult to buy white miso in small amounts, but it's the ingredient that really makes a difference in the marinade ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Miso-Marinated Scallops on Soba Noodles. Illustrates ONTHEFRIDGE (category d), by Bonnie S ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Miso-Marinated Scallops on Soba Noodles. Illustrates ONTHEFRIDGE (category d), by Bonnie S ...

Linguine Fini with bay scallops is the perfect recipe for the end of summer when it is still reasonably warm and Mother Nature is motivating us to stay away from heavier meals. While this recipe is a ...

Our town was made for soup. The sooty dusks of November. The deep, shivery dampness of January. We dive into caldrons of smoking coffee. Why not soup? Here now is Sen Noodle Bar, part of a mini ...

Bring a large pot of water to a boil. Cook noodles, stirring occasionally, until just tender, 6 to 8 minutes or according to package directions. Drain and transfer to a large bowl. Meanwhile, whisk ...