First, it was miso. Then, it was gochujang. Now, seaweed is the latest umami bomb to take over our kitchens. No longer just a sushi essential, seaweed is cropping up in everything from ...
A fresh salad with tomato, seaweed, cucumber, and mixed lettuce at a Japanese restaurant in front of a bowl of soy sauce and wasabi and a tea mug - Vivian1623/Getty Images A basic teriyaki shop salad ...
Hijiki seaweed is available at natural foods stores, some large grocers and online. It has a savory flavor and a chewy texture, which are nicely complemented by strong seasonings, such as the vinegar ...
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