Southeast Asia, particularly Indonesia, the Philippines, and Malaysia, stands as the global heartland for cultivating the ...

While there are some more well-known solutions to carbon dioxide removal, there are others that may surprise you. On Wednesday, Oct. 16, the National Seaweed Hub Webinar Series concluded with “The ...

As the popularity of harvesting and eating seaweed grows in America, a new Maine Public Radio investigation, along with other recent news, suggest that regulations—too strict in many cases, ...

On a recent winter afternoon, a long line of brown Jersey cows lined up for feeding time, jostling for position. At the end of the railing, Blueberry snorted in anticipation. Today, her meal at the ...

There’s a rising tide of interest in opening seaweed farms in the Pacific Northwest. If even half of the current applicants succeed, it would more than double the small number of commercial seaweed ...

The European Commission is planning large-scale industrial farming of seaweed across the continent’s shores. The goal is to farm 8 million metric tons of seaweed annually by 2030, up from the current ...

FREEPORT, Maine—In the cold dark of 5 a.m., Kyle Moellar, an apprentice at Wolfe’s Neck Center for Agriculture and the Environment, ushers a herd of cows into the milking parlor. Each waits patiently ...

A brown macroalgae native to the Atlantic’s Sargasso Sea is increasingly a menace to coastal ecosystems and communities across the Gulf of Mexico, ever since mats of the normally beneficial seaweed ...