Grit is grainy and annoying, as in: What’s that grit on the countertop? It’s grating, as in: Scrubbing the countertop makes me grit my teeth. It honors pluck: That girl’s got grit. Perhaps it could ...

Pour the grits into a buttered 8-inch-by-8-inch baking dish and refrigerate to harden. Cut the grits into 4 triangles, or any other shape you wish. When ready to serve, heat through in an oven or a ...

Jack Richard Sobel, chef and proprietor of Agave Restaurant, was so enthusiastic about sharing this recipe that he sent us an illustrated version with pictures of the recipe at every stage so we could ...

Use up leftover grits with Tiffany Derry's recipe for cheesy, gooey grits with the texture of crunchy panko breadcrumbs and complexity of smoky, meaty tomato sauce. Harness the sweetness and ...

There are some dishes where the differences between an okay example and an exceptional one are difficult to discern. Shrimp and grits isn’t one of them, at least not in the opinion of John Ondo, the ...

Grits are a quintessential Southern dish. Native Americans introduced the cracked corn porridge to colonists in Virginia, and it's been a staple in Southern cuisine since. "Folks in the South start ...