Note: You can substitute canned green chile peppers for the roasted. From the Santa Fe Cooking School. • 11/2 lb. beef stew meat, pork or chicken, cut in 1/2 -in. pieces Brown meat in oil in large ...

Cozy, Flavor-Packed & Ready in No Time! This chicken chile verde stew is the ultimate comfort food with a zesty kick! Made ...

That’s right, I had to throw in a Field Roast Mexican Chipotle sausage link—I had a lonely one in the fridge, and these are enchiladas, after all. It was the piece de resistance. This recipe is based ...

Escaping to Santa Fe for a few days of indulging in red and green chiles has become my Labor Day tradition. So has taking a Saturday morning class at the Santa Fe School of Cooking. For the past four ...

And it reduces food waste! While scrolling through Bon Appétit's Basically site, I saw a headline that filled me with joyful solidarity: "This Green Sauce Is the Most Useful Condiment There Is, End of ...

Green sauce, depending upon where you are from, can be a wonderful staple to have at the ready when are cooking up simple dishes. Take a grilled steak: A drizzle of Argentinian chimichurri sauce will ...

I just got back from a week in New Mexico, and that usually means, by rough calculation, having consumed approximately 21 meals based on chile, most of it green. That’s not including snacks. This time ...