Note: You can substitute canned green chile peppers for the roasted. From the Santa Fe Cooking School. • 11/2 lb. beef stew meat, pork or chicken, cut in 1/2 -in. pieces Brown meat in oil in large ...

That’s right, I had to throw in a Field Roast Mexican Chipotle sausage link—I had a lonely one in the fridge, and these are enchiladas, after all. It was the piece de resistance. This recipe is based ...

Cozy, Flavor-Packed & Ready in No Time! This chicken chile verde stew is the ultimate comfort food with a zesty kick! Made ...

Escaping to Santa Fe for a few days of indulging in red and green chiles has become my Labor Day tradition. So has taking a Saturday morning class at the Santa Fe School of Cooking. For the past four ...

I just got back from a week in New Mexico, and that usually means, by rough calculation, having consumed approximately 21 meals based on chile, most of it green. That’s not including snacks. This time ...

Green sauce, depending upon where you are from, can be a wonderful staple to have at the ready when are cooking up simple dishes. Take a grilled steak: A drizzle of Argentinian chimichurri sauce will ...

And it reduces food waste! While scrolling through Bon Appétit's Basically site, I saw a headline that filled me with joyful solidarity: "This Green Sauce Is the Most Useful Condiment There Is, End of ...

Chili seems simple, but one small misstep can leave it flat, watery, or disappointing. Even experienced home cooks run into ...