I tried homemade stuffing recipes from chefs Ina Garten, Paula Deen, Ree Drummond, and Sunny Anderson. Here's how to make the ...

From New York Times Cooking: This deeply savory, buttery sage stuffing builds layers of flavor with each step.

A handy element of a roast dinner, Thanksgiving or Christmas meal that you can make in advance. A Bramley apple is first ...

This sourdough stuffing is packed with savory flavor from Italian hot sausage, earthy mushrooms, and a classic mirepoix of onions, carrots, and celery. Baked until golden on top and perfectly moist ...

We have gathered our favorite stuffing recipes to help you decide which one you should make this Thanksgiving for a change.

Poultry seasoning is a blend of dried herbs and spices used for chicken, turkey, gravy, stuffing, and more. It usually ...

Boxed stuffing makes Thanksgiving significantly less stressful, as it's one less thing to worry about, but a pantry staple elevates it with little extra effort.

4 - 5 slices bread (I usually use 100% whole wheat bread from the pan size 20 oz loaves), torn or cut in to 1/2 inch pieces. Saute the mushrooms, celery and onion in the oil until they begin to get ...

Cooking can be overwhelming ahead of holiday get-togethers, so why not prep for Thanksgiving in advance? You can make stuffing ahead of time with these tips.

Stuffing is one of the most popular Thanksgiving dinner foods. Ingredients like wine, bacon, or even saltine crackers can take your stuffing to the next level. You can also switch up what kind of ...

Stuffing is an essential part of any Thanksgiving dinner spread, but if you're struggling to get everything cooked in the ...