For the past several years, you may have noticed Costco's holiday offering of a huge 14-to-20-pound Serrano ham leg for $99. Every year you might have asked yourself, "What on earth would I do with ...

We love both of these salty, buttery hams for charcuterie, salads, pizzas, and snacking. Matt Taylor-Gross There may be no finer way to celebrate meat than charcuterie. These cured proteins have gone ...

It was Charles Dickens who wrote, “It was the best of times, it was the worst of times.” Little did he know that more than a century and a half later, his words would ring true to an overwhelmed man ...

Starter: Let's make a winter tatin pie with cheese, ham and potatoes. You'll love this comfort food starter with some salad!

Blanch basil leaves in small saucepan of boiling water until just wilted, about 10 seconds. Transfer blanched basil leaves to bowl of ice water to cool. Drain; using hands, squeeze out excess water.

CHICOPEE, Mass. (Mass Appeal) – Piperade is a quintessential Basque dish combining the signature ingredients of tomatoes, peppers, onions and garlic and is delicious when served over eggs and ham!