Recently on a trip to London, where I was visiting my son, we went to Noble Rot Wine Bar & Restaurant in the West End, whose specialty, among others, is a smoked eel appetizer. I have semi-scary ...

1. Place the olive oil and butter in a deep skillet and heat over medium heat. Stir in the chopped fennel bulb and cook, stirring, until wilted, about 2 to 4 minutes. Add the orzo and stir to coat the ...

These blini-like pancakes were made famous by the French chef Georges Blanc, who included them in his book Ma Cuisine des Saisons, says Jeremy Lee. I loved the ones Alastair Little cooked at his Soho ...

High Street on Hudson’s $14 eel toast requires four days of prep. Photo: Jed Egan “It’s hard for me to imagine that other people in the world have worked this hard for a sandwich,” says Will Horowitz, ...

Eels are delicious: Despite a slimy, snake-like appearance, their tender, rich meat is a favorite in everything from seaside fish fries to sushi to haute cuisine. But today’s eel lover faces a dilemma ...

Back in May, the New Amsterdam Market commandeered the Marble Cemetery for a fundraiser showcasing a variety of wild botanicals from Vermont. On Sunday, the Vermont food gatherers will return to the ...