Diestel Family Farms is on a mission to bring thoughtfully raised, artisan-inspired turkey products from its California ranch to your table. To Diestel, being thoughtfully raised means being a steward ...

I enjoy smoking wild turkey breast from time to time, although it’s not my go-to technique. The meat from a wild turkey is so lean and—especially if it’s an older tom—dense, it doesn’t lend itself to ...

When meat is smoked, something magic happens. It’s the reason why barbecue is one of America’s most beloved foods; heck, it’s basically its own food group at this point. Ribs, brisket, pulled pork, ...

This Smoked Turkey Chowder Recipe is perfect for using up any leftover smoked turkey! Personally, I am a firm believer if you smoke meat do enough to have leftovers for more dishes. While leftover ...

Elias Cairo is salumist and owner of Olympia Provisions, an authentic charcuterie and meats company based in Portland, Oregon. Cairo spent five years training under master chef Annegret Schlumpf and ...

HONOLULU (KHON2)– ‘Guava Smoked’ is smoking their meats, chicken and even turkey using strawberry guava wood. This Thanksgiving, they got smoked turkeys ready for your Thanksgiving feast. Food2Go: No ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Add Yahoo as a preferred source to see more of our stories on Google. Roasting is the most common way to cook a turkey, although deep-frying and smoking have also become popular in recent years.