1. Prepare Clear Lemon Filling: In medium saucepan combine sugar, cornstarch and salt. Gradually stir in water. Bring mixture to boil over high heat, stirring constantly. Boil for 1 minute then remove ...

1 x 135g packet lemon jelly for example Hartley’s 750ml whipping cream a generous squeeze of lemon juice jelly lemon slices or diamonds to serve Break the jelly into squares. Bring 300ml of the cream ...

Discover how to create a visually stunning split dessert with lemon jelly and mousse — no baking required! This eye-catching treat features two layers that magically stay separate, making it perfect ...