Research conducted at the State University of Campinas (UNICAMP) in São Paulo state, Brazil, shows that heat treatment of pea protein and addition of guarana extract result in a compound with ...
Chemists from ETH Zurich have found a way to produce poorly soluble proteins by caging a uniquely reactive boron compound. This method opens up new possibilities for the synthesis of tailored protein ...
Amino acids have long been known to improve the stability and solubility of proteins. Amino acids might be added to insulin, for example, to maintain shelf-life and stop undesired chemical reactions ...
A spilled bowl of beaten eggs during breakfast prep can quickly become a stubborn mark on clothing. The instinctive move ...
Feeding a growing global population with healthy, safe, and affordable food is one of the key challenges of the future. Plant-based proteins can play ...
Creative BioMart, a professional life science research service supplier, has rolled out an updated version of its membrane protein expression and purification service suite, catering to the growing ...