Brazil is home to South America's largest metropolis, known for bold street art, world-class museums, and a globally influenced food culture.

Blue Ice Martini Lounge just hired a new executive chef — and with the hire, got a new feature: South American food. “We do food from Venezuela, Puerto Rico, Colombia,” says chef Jose Santiago. “We ...

Add Yahoo as a preferred source to see more of our stories on Google. Pedro's South American Food serves dishes from throughout Central and South America. It opened Feb. 6 at 6969 N. Port Washington ...

As someone who lived in Ecuador for years, I believe the most underrated region in South America for nature and food is the ...

Ecuadorian-born chef Pedro Tejada opens a vibrant brick-and-mortar restaurant inspired by the flavors and spirit of Latin America. After a successful soft opening this past weekend, Pedro’s South ...

A new south American themed restaurant has just opened in Milwaukee’s north shore and guests are loving it.

South American wine is booming for us Brits. An Argentinian Malbec has long been a gateway, converting consumers with broodingly smooth glasses of dark fruits and spice at a good price. Last year the ...

A walk down Pleasanton’s Main Street offers South American flavors from two family owned restaurateurs, Luis Blanco of Bravazo and German Carlucci of Brava Garden Eatery and Planta Coffee House.

In the beginning there was Tex-Mex. And it was good. At least that’s the narrative forged in the cauldrons of San Antonio’s Chili Queens in the late 19th century and expanded over the years in ...