Embark on a tantalizing food tour through Seoul's bustling streets, filled with an array of delectable street food that will ...

Shin Jung owner Michael Lee was just a wee lad in the ’90s when he traversed the multisensory extravaganza of Seoul’s Jeongseon Market teeming with vendors, hawkers and, most notably, bustling food ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

The city recently attracted a constellation of Michelin stars, but visitors shouldn’t overlook its street kitchens, serving everything from local seafood to sweet, nutty pancakes. Busan might have a ...

Every day this month we’re going to be featuring a photo of street food from around the world. It’s all part of our celebration of Global Street Food, culminating in our event on May 1 at the Broad ...

Australian travellers are turning their backs on the US and choosing Asian destinations for cheaper and safer holidays with ...

As North Korea promotes flour-based foods to address its chronic food shortages, jjajangmyeon, or black bean noodles, is ...

After crossing the San Ysidro port of entry, you'll find a Korean store where you can make your own ramen and enjoy South Korea's most iconic drinks. This experience is a must, as you will be taken on ...

At the end of September, young visual artists from South Korea will be showcased in a special exhibition. During the Mid-Autumn Festival, Korean paper lanterns will be displayed at Gardens by the Bay.