Korean radish, mu, is sweet and juicy these days! Make some soup with it. While the radish soup (mu guk) made with beef is more common, this doenjang (Korean fermented soybean paste) based radish soup ...

You can find soybean paste soup at most Korean restaurants, or you can buy it to go from Hannam Chain Supermarket. There the soup is so freshly made that it’s still hot when set out in the deli ...

Kongnamul guk is the epitome of home-cooked comfort food. This is an everyday soup and most Korean households would normally serve it as part of a simple meal. Credit: Billy Law First, prepare the ...

We call it the “dog days of summer,” or “boknal” in Korean. It’s the hottest period of the summer, when the heat is so unbearable you just want to hibernate in an air-conditioned room crunching ice ...

Although Korean cuisine is usually associated with meaty barbecue, that is an occasional treat in South Korea, not something that is consumed every day. Korean food is in fact healthy because it ...

Wherever you are in Korea, soup is served at every meal and it can play a starring or supporting role. Today, in my second installment of Korean dining in Lakewood, I’ll explore the vast terrain of ...

Kongnamul (soybean sprouts) is a staple Korean vegetable that is used in many Korean dishes. It’s cheap and available all year around. Kongnamul guk is one of the most frequently eaten soups in Korean ...