MADRID — When Spanish conquerors brought home a tomato from the Americas in the 16th century, its red color caused a sensation at the royal court. But because of its resemblance to a poisonous fruit ...

Spaniards love to eat, and anyone who has ever spent some time in Spain, either on holiday or living in the country, will know that socialising around the table with Spanish cuisine is a big part of ...

Some people choose to relocate to Spain for the year-round good weather. For others, it’s the laidback lifestyle and the friendly people that’s the main attraction. After all, there’s a reason that ...

In the cooking of the three Roman-based countries of the Mediterranean — France, Italy and Spain — region or place matters more than country. For instance, there is no such thing as “Italian cuisine.” ...

While vacationing in Madrid, there are a few things that you have to do to check off all of the diligent-tourist boxes. First, marvel at the beauty of Salvador Dalí’s artwork at the Museo del Prado, ...

Drain the oil from the anchovies. Mix together the extra virgin olive oil with the pimentón and vinegar and pour over the anchovies. Let them marinate for 5 minutes and enjoy each anchovy on top of a ...