This time some years ago, a dear friend of mine drove up in the snow to visit me on her birthday. Thrilled to have company, I opened up my cabin to her. At that time I wasn’t a “Food Network” addict, ...

MOSCOW, Pa. — Looking for an adorable idea for your Easter table? We have a hopping cute creation, plus a delicious dip recipe! We visit food blogger Christina Hitchcock of It is a Keeper who shows us ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Sometimes, nothing hits the spot quite like a big bowl of dip. Not just dip as an appetizer to the main ...

Hot spinach artichoke dip is a creamy, baked appetizer made with spinach, artichokes, and a blend of cheeses. It’s perfe ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

There are so many good party dips out there, but in my book, spinach artichoke dip reigns supreme. If you usually get it ...

1) Bring a large pot of water to a boil and add the fresh spinach. Cook for 2 minutes, drain and rinse in cold water to cool off. Squeeze any excess liquid out of the spinach as best you can. Place ...

Rick Lamparelli chatted with customers on Nov. 30, 2008, the last day of business, after 25 years, at Garcia's Mexican Restaurant in Colonie. The recipe box for the former Garcia's Mexican Restaurant ...

Welcome to cabin fever. It’s a real thing — restlessness rising from a prolonged stay in a confined place. The thing is, in the pre-pandemic summertime I’d swim, travel, and write or edit a book. This ...