Chan based his recipe, which he called “rooster sauce,” on sauces served in Si Racha, a coastal town in Thailand. (Popular reporting states it can be traced back to Ms. Thanom Chakkapak at Trok Laem ...

This is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and buying right now. I drizzled a few lines over my poke, then handed the bottle ...

(Okay, I guess I can find out. Here’s the Google trend chart showing significantly less interest than hot sauce.) Part of why there’s less interest in sriracha is what I’ll call the “Coke effect” or ...