ST. LOUIS – Summer is undoubtedly peak barbecue season, not only for firing up the backyard grill, but also for savoring the best smokehouses in town. And now, one St. Louis restaurant is earning ...

St. Louis has long claimed a spot on the barbecue map, thanks in part to its distinct rib style and regional flavor traditions. What we’re seeing now is a twist on that tradition: beer can split ribs.

Some of the best barbecue in the nation is in Missouri, and you might be surprised to learn that it's not just Kansas City that claims the fame. St. Louis, located in eastern Missouri, has a similar ...