That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib, for the holidays. When cooked to perfection, your dinner guests will swoon over the finished roast. But with the ...

Master stress-free prime rib with proven methods, perfect temperatures, and tips for juicy, tender results every time. The post How to Cook Prime Rib Perfectly Without Any Stress appeared first on ...

1 2-rib roast, about 3 to 3 ½ pounds trimmed of some of the excess fat, at room temperature Preheat the oven to 475 degrees. Trim the rib roast and tie it up with twine if you like. Season the roast ...

Holiday dinners are a time for special dishes, and for many, Christmas isn't complete without prime rib. The cut, also called a standing rib roast, is cooked low and slow (though some butchers ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful and ...

My daughter has always been a great cook, something I hope comes from her girlhood days helping me in the kitchen. But she gives a lot of credit to the website SeriousEats.com which provides reasons ...

Combine the garlic, rosemary and thyme in a bowl. Add a few heavy pinches of salt and several cracks of black pepper. Add enough olive oil to cover everything. Mix. Place the roast on a roasting rack ...