Purple sticky rice and mung beans fill the interior of these perfectly steamed pears for a light and refreshing dessert. Zoey Xinyi Gong is a chef, consultant, teacher, registered dietician, and China ...

Olaappam is the sweetened version of idli — a decadent sweet treat made with jaggery and coconut. Try this as a dessert option and it’ll become your favourite. This famous Bengali dessert melts in ...

Flans are found all over the world, from the fancy French crème caramels to, orange-infused versions in Mexico. This flan by Adam Liaw is inspired by the simplicity of leche flan from the Philippines.

Steamed Sticky Pumpkin Pudding With Cranberry-Apple Sauce and Rum-Spiked Whipped Cream, from Carter Holton Tammy Ljungblad [email protected] Carter Holton’s Thanksgiving gathering for six ...

Ganesh Chaturthi began on September 2nd this year and the grand Hindu festival is being celebrated by Ganesha devotees around the world. The festival marks the birth of the elder son of Lord Shiva and ...

Mango Dessert Recipes: Wondering how to make the most of king of fruits and impress your sweet tooth with it? We've got the best of mango desserts for you to prepare at home! From panna ... Steamed ...

Niangao, steamed rice cake, and fagao, steamed sponge cake, are traditional desserts eaten around Chinese New Year in Pingtan. [Photos provided to China Daily] Niangao, steamed rice cake, and fagao, ...