Getting your Trinity Audio player ready... Bill St. John, Special to The Denver Post The stracotto pot roast atop the stove before going into the oven. Comfort food. Comfort. Food. Time is right.

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

Slow-cooked pot roast in a red-enamel pot surrounded next to a bunch of cherry tomatoes and fresh rosemary. - Anna Shepulova/Shutterstock Following the most important tips for cooking pot roast, such ...

Preheat oven to 350 degrees. Salt the meat. Brown the meat well in olive oil in a wide, deep skillet or Dutch oven. Remove to the side; add the chopped vegetables and garlic to the pan, along with ...

Typical Italian recipe, this stew brings out the real flavours of different meats through a very long time cooking. Lamb is particularly important to that end, with its peculiar taste and texture. A ...

In this video, I show how to make Stracotto, the ultimate Italian-style pot roast that’s rich, tender, and full of deep, comforting flavors. Braised slowly with tomatoes, wine, and aromatic herbs, ...

Known as stracotto in Tuscany, brasato in Piedmont, this delectable melt-in-the-mouth dish is soft enough to eat with a spoon. I cook it every year, when the weather turns cooler and my thoughts turn ...

Add Yahoo as a preferred source to see more of our stories on Google. Following the most important tips for cooking pot roast, such as choosing the right cut of meat and achieving the perfect sear, ...