BATON ROUGE, La. (WAFB) - The original panna cotta came from the Italians. This “egg-less” custard is a refreshing dessert for warm spring days. The custard is especially good when topped with fresh ...

This week, Ina Garten is sharing some of her favorite strawberry recipes on Instagram to celebrate summer (and strawberry season!), and her latest post is all about creamy panna cotta served with ...

My time spent watching “The Bear” made me want to make old recipes in new ways. With a lot of basil in my garden, I wondered if the peppery pesto leaves would work in a dessert. I decided to add a few ...

Aphrodisiac, sexy, fresh and easy to make! Panna Cotta originated in the Piemonte region in Italy and its name literally means “cooked cream, usually flavored with vanilla and/or aromatic herbs. It ...

Blend strawberries, buttermilk, and sugar in a blender until very smooth, then pour through a very fine sieve into a medium bowl, pressing hard on solids. Discard solids. Sprinkle gelatin over milk in ...

Pour 1½ cups of cream into a small heatproof bowl, sprinkle the gelatin over it and let stand until softened, about 20 minutes. Place the bowl on a double boiler over medium-low heat and stir ...

Pour the cream, milk, buttermilk, sugar, and vanilla bean into a saucepan, and bring to a simmer over high heat. Remove from heat and whisk in the crème fraîche. Scrape the vanilla bean to remove ...

Instructions: Combine 1½ cups Basic Almond Milk, 2 tablespoons sugar and the vanilla in a small saucepan over medium heat. (Increase sugar to ¼ cup if using unsweetened milk). Cook, stirring, until ...

Lovely May is simply bursting with beautiful flowers, bright green foliage. I suppose in honor of mothers we all want to do our best. It”s peak month for roses and strawberries, before the summer heat ...

This recipe is from Bakeless Sweets by Faith Durand (Stewart, Tabori & Chang). She writes, “Yogurt is a delicious substitute for milk in nearly any panna cotta recipe, but especially in this one, ...

A friend from California asked if it was hot enough in Louisiana to fry an egg outside. Her daughter wanted to know. It's a good question, but I have not tested outdoor egg preparation yet. Instead, I ...