In Tashkent, Uzbekistan's capital, the streets are lined with paddle-wielding chefs called oshpaz who expertly tend to the sizzling contents of enormous cauldron-like pans. The air fills with aromas ...
Witness the creation of the world’s biggest street food dish, a jaw-dropping 4,000kg horse plov, cooked in a massive hot pot that feeds an entire community. From the bustling streets of Tashkent to ...
Street food in Uzbekistan hits a whole new level in Bukhara! Watch as we explore tender goat, tandoori lamb, and other mouthwatering dishes, all cooked in traditional clay ovens. This video takes you ...