Add Yahoo as a preferred source to see more of our stories on Google. Adding sumac to your spice rack can make your dishes taste more exciting and flavorful. Sumac is a tart and lemony spice from dark ...

Add Yahoo as a preferred source to see more of our stories on Google. plate of fruit salad - Claudia Totir/Getty Images Whether you're preparing a simple fruit cup or a more elaborate fruit salad, ...

Sumac in wooden spoon on yellow background - Safakoguz/Getty Images If you've ever ordered a kebab and found that it came sprinkled with a red powder that tasted bright and tangy — almost like lemon — ...

If you hear the word "sumac" and immediately think of poison ivy, don't! Poison sumac is a different plant, which has white berries—whereas the sumac used for cooking is a deep, dark red color. If you ...

Sumac is a versatile spice, offering zesty, tangy and fruity notes to savoury and sweet dishes alike. And while it’s commonly used in Middle Eastern cooking, it doesn’t have to be limited to it. Sumac ...

Sumac is the secret weapon in your spice cabinet: it has the power to bring incredible acidity to your food without adding extra liquid. It’s not bitter like lemon zest or astringent like vinegar, but ...

It’s awfully tempting to refer to it as lemony, but I think that sells this spice — a Middle Eastern staple — woefully short. Sumac, ground from a berry, is more than tart. It’s also a little floral, ...

Properties: Sumac has strong anti-inflammatory properties and is packed with antioxidants. Uses: Sprinkle sumac over savory yogurt dip or hummus, in meat marinade or to flavor roasted vegetables.

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If you like tart flavors, then sumac essence might be the ingredient you didn’t know your kitchen was missing. Sumac essence is one of my pantry’s most prized seasonal ingredients, to be eked out or ...