Some individuals have experienced a loss of taste long after a COVID-19 infection has subsided. Researchers from the Swedish ...

Researchers found reduced PLCβ2 and structural damage in taste buds of long-term post-COVID patients. Sweet, bitter, and ...

A new study provides the first direct biological evidence explaining why some people continue to experience taste loss long after recovering from COVID-19.

Researchers identify a reduction in the PLCβ2 protein as the cause for long-term sweet, bitter, and umami taste loss in ...

Research links persistent loss of sweet, bitter and umami taste to reduced levels of key taste-cell proteinScientists have ...