"A pasta by any name would still taste as sweet," waxes the deliriously hungry foodie -- especially if those pastas have nearly identical names in the first place. We're exploring two such cousins, ...

Add Yahoo as a preferred source to see more of our stories on Google. various dried pastas - Sea Wave/Shutterstock Unless you're a full-fledged pasta fanatic, browsing an Italian menu or even ...

Known as tagliatelle all'aglione in Tuscany, this dish is named for the generous amount of garlic (aglio in Italian) in the sauce. It's simple to prepare and full of Mediterranean flavor. This is ...

A classic that's always a hit with everyone: pasta Bolognese! With its homemade sauce with beef, vegetables, tomatoes and a hint of red wine, this pasta is a concentrate of comfort and flavor ;) ...

Shahir’s culinary hero, chef Lidia Bastianich, stopped by The Goods to share some of her famous recipes that you’re gonna want to make ASAP. These recipes make up a simple but elegant dish from ...

Once again, the Mediterranean Diet was named the healthiest diet to follow by US News and World Report for the eighth year in a row. Fish and seafood are big players in the Mediterranean Diet and like ...

Serve Ragu Bolognese with Tagliatelle with a bold Sangiavese wine, a hunk of crusty bread and maybe a fresh green salad Matthew Leavitt As I look back on the past columns I’ve written recently, it ...