While it might just look like an oblong pizza, tarte flambée is a dish that dates back centuries. It was reportedly prepared by Alsatian bakers who would use it to test the heat of their ovens. If the ...

1. Have on hand 2 heavy-duty rimless cookie sheets, each about 15 inches by 13 inches. (Or use two half-sheet pans, each 12 inches by 17 inches, and work on the undersides.) 2. Place an oven shelf on ...

I was reminded how much I love Tarte Flambee a couple weeks ago in a French bistro in New York City. Bar Boulud, near Lincoln Center, serves an exquisite version of the tart, which is thin pastry ...

From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. Find other dishes of the week here. This week, we’re sharing a recipe for tarte flambée ...

With slightly cooler temperatures (eh, slightly) and sunsets ablaze in gold and pink, the palate is suddenly seeking bolder flavors — sausages, bacon, sauerkraut. What better way to welcome autumn ...

Tarte Flambee, also known as Flammekueche, is a traditional Alsatian dish made with a very thin bread or pizza-style dough.