Crab-Crusted Grouper

Blackened grouper fillets are topped with a crust of lump crabmeat, Parmigiano-Reggiano, and panko; broiled until golden brown; and served with a bright herb salad.
Post and Courier

Grouper's sustainability depends on what's actually in the caseFleet Landing's grouper dish

The common name "grouper" is slapped on more than two dozen species of fish now swimming around the Atlantic Ocean, including mutton hamlets, speckled hinds, coneys, Jewfish and scamps. But when ...
Orlando Sentinel

Grouper therapy: 6 spots to get your grouper sandwich fix

There are few things (OK, maaaaaybe smoked fish dip) more Floridian than a good grouper sandwich. Alas, we can’t get Atlantic or Gulf Coast views here in the City Beautiful, but there are more than a ...
Ever After in the Woods

The Best Grouper Sandwich In Florida Is Hiding In This Little-Known Counter-Service Spot

This old-school Florida seafood spot has been smoking fish since 1947—and locals say its grouper sandwich is still worth the ...
The New York Times

First Pineapples, Now Fish: To Pressure Taiwan, China Flexes Economic Muscle

Taiwan’s lucrative grouper industry is bracing for heavy losses after China’s recent ban on imports of the fish from the island. By Amy Chang Chien FANGLIAO, Taiwan — Lin Chun-lai bought his grouper ...