A trick you would never guess.

Cooking hard-boiled eggs is incredibly easy: Submerge them in boiling water and wait. However, peeling hard-boiled eggs isn't nearly as quick or effortless. Hot eggs burn hands, shell fragments get ...

Hard-boiled eggs are the ultimate on-the-go protein source. Their shell acts as a natural container; each egg packs a solid 6 grams of protein; and even the queen, Martha Stewart, has been spotted ...

Hard-boiled eggs are one of life's simple pleasures. They're a portable, versatile snack that can be eaten hot or cold, and can also be used in several popular dishes, including egg salad, deviled ...

As easy as it may be to boil eggs for a snack or to add to a dish, the peeling part can be a little tricky. There are many tips to easily peel hard-boiled eggs, including how you should start with the ...

Q: How do I boil hard-boiled eggs and be able to peel them without the shell sticking to the white. Is there a trick to it? It seems that I have a terrible time removing the shells and they look ...

I have tried every hard-boiled egg trick in the book. Start in cold water. No, hot water. Use baking soda. No, vinegar. Steam them! Shake them in a jar! Roll them under your palm while whispering ...

I cooked dozens of eggs to find the best method for firm whites, creamy yolks, and shells that slip right off. Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy ...

Chef Ryan Scott makes cracking, cooking and peeling eggs look easy! Get back to basics in the kitchen with one of the simplest ingredients that's easy to mess up but wonderful when prepared perfectly: ...

Say goodbye to destroyed eggs whites, sore fingertips, and spending 10 minutes peeling a single egg. Medically reviewed by Jerlyn Jones, MS, MPA, RDN, LD, CLT Cooking hard-boiled eggs is incredibly ...