The Manual on MSN
The art of Japanese tuna cutting and knives from a master sushi chef
Picture Japanese sushi, and the first fish that comes to mind is likely tuna. This isn't filleting — to butcher such a large ...
KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s level of fattiness that’s used to judge its quality ...
The Sonofai machine, based on Fujitsu's AI technology, makes judging the quality of tuna for sushi and sashimi quicker, safer and easier Seafood lovers know the fatty marbling is what makes tuna ...
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