It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious you’ll text home about them.

I tried making Ina Garten's tuna melt recipe, which was quick and easy to prepare. It ended up being one of the best tuna melts I've ever had and was quick and easy to put together. I'll also use the ...

Seafood is a healthy protein source that can be intimidating to cook. These recipes are easy, healthy, and quick, perfect for ...

Add Yahoo as a preferred source to see more of our stories on Google. Yes, you absolutely can make fish at home—even if you barely turn on your stove. It might seem intimidating at first, but we’ve ...

Why tuna matters: Affordable, nutrient-rich, and packed with omega-3s, tuna is an easy way to meet your weekly seafood intake goals while keeping meals exciting. Canned or fresh: Both forms work ...

Why spicy tuna?: Pre-seasoned canned tuna brings heat and complexity, saving prep time while enhancing flavor. Flavor boosters: Infused oils from the can can be mixed into dressings for added depth ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Developed during ...

Imported olive oil–packed tuna, marinated artichokes, green olives, Robiola cheese, and chewy ciabatta transform a typical tuna melt into an Italian masterpiece. Grace Parisi a former senior test ...