Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan or 10-inch tube pan. In large bowl, combine sugar and margarine; beat until light and fluffy. Add eggs 1 at a time, beating well after ...

We hopped into the way-back machine for this week's recipe for the Tunnel of Fudge Cake. In 1966, Ella Helfrich invented this cake to win the Pillsbury Bake-Off contest. The cake was so popular that ...

This is the cake that started America’s Bundt pan mania. Ella Rita Helfrich's prize-winning version used the now discontinued Pillsbury Double Dutch Buttercream Frosting Mix. Fortunately, the Doughboy ...

Is the Bundt cake, a stalwart of the 1970s dessert table, enjoying a revival? Everywhere I look these days — in every magazine, in every new cookbook — I seem to come across a recipe for a Bundt cake.

Heat Oven to 350 degrees F. Grease and flour 12 cup Bundt pan. In large bowl beat butter and granulated sugar until light and fluffy. Add eggs, one at a time beating well after each addition.

Serves 12 to 14. Note: For additional flavor, toast the nuts (spread in a single layer on a baking sheet and bake 5 to 10 minutes at 350 degrees, shaking pan once or twice during baking, until they ...

HOUSTON - You know that Bundt pan in your kitchen cupboard? A Houston woman is credited with making that pan mainstream in America. Her name was Ellarita Helfrich and on Tuesday, after 98-years, she ...

Here’s how mainstream the Bundt pan became, post-Tunnel of Fudge Cake: Pillsbury produced its own line of Bundt cake mixes, and they were as popular as Nordic Ware’s harvest gold and avocado green ...

Last week, I steeled my courage, pulled out my stand mixer, and prepared to bake the cake that, ever since I heard of its existence, has been my culinary white whale. Yes, once again I would attempt ...

Heat Oven to 350 degrees F. Grease and flour 12 cup Bundt pan. In large bowl beat butter and granulated sugar until light and fluffy. Add eggs, one at a time beating well after each addition.